Macarons, bread, meringue, cookies — every recipe needs different adjustments on a humid day. HumidBake gives you concrete numbers, not guesswork.
Live Example
Baking guide only — results vary by oven, ingredients, and technique.
Features
Exact rest time (25–90 min), cream of tartar dosing, egg white powder recommendations, and oven temp drops — all calculated from today's dew point.
Adjusts base hydration by 1–3% and bulk ferment time by temperature and humidity. Sourdough bakers never guess again.
Chill time, oven temp bumps, and bake time adjustments. Butter-based doughs are the most sensitive to heat and humidity.
Hard crack fails in extreme humidity. Get a clear GO/WAIT verdict before you waste sugar and time on a doomed batch.
Plan your bake week. See which days are ideal for macarons, which to avoid for meringue, and the best window each day. (Pro)
Unlimited batch history with notes, photos, and conditions. Understand why a batch worked — or didn't. (Pro)
Supported Recipes
How It Works
HumidBake fetches outdoor temperature and dew point from Open-Meteo. Location is never stored or shared.
Tap Macaron, Bread, Cookie, Cake, Meringue, or Candy. Set your oven type, AC, and altitude once in profile.
Exact rest times, hydration percentages, oven temp changes, and ingredient tweaks — not "adjust by feel."
Free to use. Pro features $4.99/month.
Download on the App Store